COLOMBIA - JAVA - ANAEROBIC NATURAL

La Bonita is run by Rogelio Espinoza, a second generation coffee producer. The farm is 2ha in size and it is located in the village of Pinares, Huila, at 1400 masl. The varieties he cultivates are Gesha and Java.

Rogelio Espinoza cultivates Java and Geisha varieties at Finca La Bonita. Since they bought the farm, they have been invested in growing and processing high-quality coffees, including Naturals like this lot. 

They named the farm La Bonita, which is Spanish for “pretty”, after the gorgeous views that you can see from the farm’s flat, picturesque lands. Rogelio contends that you cannot find a more beautiful place to work than Finca La Bonita. 

The Huila region is one of the most well-known coffee growing areas of Colombia. The Department of Huila has a population of 1.125 million and is located in the southwest of the country.

Delicate and juicy with a structured mouthfeel.

tasting notes: cacao nibs + stone fruit